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Efficient Dual-Temperature Food Service for Commercial Kitchens
The Randell RCHB-4-208-AF delivers reliable hot-and-cold food service, streamlining kitchen workflow with quick temperature changes.
Key Features
- Four 12" x 20" stainless steel pans with recessed ledge for hot and cold holding.
- 18‑gauge stainless steel top and interior plus corrosion‑resistant steel exterior for durability.
- R‑290 refrigerant system, mechanically cooled, SNAP compliant, holds 41°F for cold storage.
- 1/4 HP 3.3 kW electric water‑bath with thermostatic controls, auto water fill and 1" drain/gate valve.
- cUL, UL, NSF certified (certifications 29200, 29202, 29214) for food safety compliance.
From The Manufacturer
Drop-In Hot/Cold Food Unit, electric, (4) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, auto water fill, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 3.3kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
