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Efficient Dual‑Temperature Food Holding for Busy Kitchens
Maintain perfect hot and cold service with a single, space‑saving unit that switches instantly between temperatures.
Key Features
- Two 12" × 20" stainless steel pans provide 2‑pan capacity for simultaneous hot and cold dishes.
- 18‑gauge stainless steel interior and top with corrosion‑resistant steel exterior ensure durability in high‑volume environments.
- Mechanically cooled, R‑290 refrigerant system delivers 41°F cold holding (NSF #7) and 1.1 kW electric water bath for hot holding (NSF #4).
- Single rocker switch with thermostatic controls lets operators toggle hot or cold mode in under a minute.
- cUL, UL, and NSF certifications plus SNAP‑compliant refrigerant meet strict safety and environmental standards.
From The Manufacturer
Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 1.1kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
