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Efficient Dual‑Temperature Food Holding for Busy Kitchens
Maintain perfect hot and cold service with a single, space‑saving unit that streamlines workflow and reduces energy use.
Key Features
- Three 12" × 20" pans provide ample capacity for high‑volume service.
- 18‑gauge stainless steel top and interior ensure durability and easy cleaning.
- Built‑in 1" drain with gate valve simplifies liquid removal and sanitation.
- R‑290 refrigerant system delivers mechanically cooled cold storage with SNAP‑compliant low ODP and GWP.
- cUL, UL and NSF certifications guarantee safety and compliance for commercial operations.
From The Manufacturer
Drop-In Hot/Cold Food Unit, electric, (3) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 2.2kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
