0% Interest for 30 Days
Efficient Dual‑Temperature Service for Commercial Kitchens
The Randell RCHB-5-208-AF delivers fast hot‑and‑cold service, keeping five 12‑inch pans at precise temperatures while saving energy in busy kitchens.
Key Features
- Holds five 12" × 20" pans in an 18‑gauge stainless steel well for durable, hygienic food storage.
- Provides 1/4 HP (4.4 kW) electric heating and mechanically‑cooled R‑290 refrigeration for rapid temperature changes.
- Equipped with auto water‑fill, 1" drain and gate valve, reducing manual maintenance and downtime.
- Certified cUL, UL and NSF (hot food Std #4, cold food Std #7) ensuring compliance with commercial kitchen standards.
From The Manufacturer
Drop-In Hot/Cold Food Unit, electric, (5) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, auto water fill, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 4.4kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
