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Efficient Dual‑Temperature Holding for Commercial Kitchens
Provides fast hot‑and‑cold holding in a single drop‑in unit, cutting countertop space and speeding service.
Key Features
- Three 12" × 20" pans in an 18‑gauge stainless steel well give ample capacity for hot and cold foods.
- A 1/4 HP (2.2 kW) electric water‑bath provides hot holding; R‑290 refrigeration mechanically cools the cold side.
- Single thermostatic control with hot/cold switch enables quick mode changes for busy kitchens.
- Auto water‑fill, 1" drain with gate valve, corrosion‑resistant steel body and NSF, UL, cUL certifications support continuous, compliant use.
From The Manufacturer
Drop-In Hot/Cold Food Unit, electric, (3) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, auto water fill, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 2.2kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
