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Efficient Dual‑Temperature Food Holding for Busy Kitchens
Keep hot entrees and chilled sides ready for service with one compact, electric unit.
Key Features
- Four 12" × 20" stainless‑steel pans provide ample capacity for high‑volume service.
- 1/4 HP (3.3 kW) electric water‑bath delivers rapid hot‑food heating while a mechanical cooler maintains 41 °F for cold items.
- R‑290 refrigerant system is CFC‑free, SNAP‑compliant and offers precise electronic temperature control.
- 18‑gauge stainless steel interior and corrosion‑resistant steel exterior ensure durability in demanding environments.
- cUL, UL and NSF certifications, plus a 1" drain with gate valve, meet rigorous food‑service safety standards.
From The Manufacturer
Drop-In Hot/Cold Food Unit, electric, (4) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 3.3kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
