0% Interest for 30 Days
Efficient Dual-Mode Food Holding for Commercial Kitchens
The Randell RCHB-2-208-AF delivers reliable hot and cold food service in one compact drop-in unit, boosting kitchen efficiency and menu flexibility.
Key Features
- Two 12" × 20" stainless steel pans with recessed ledge and supports for hot water-bath or cold storage.
- Single thermostatic control switches between hot and cold modes, includes auto water fill and 1" drain with gate valve.
- 18-gauge stainless steel interior/top and corrosion-resistant steel exterior provide long-life durability.
- R-290 refrigerant gives mechanically cooled cold mode, SNAP-compliant and meets NSF Std #7 (41 °F) and UL/cUL certifications.
From The Manufacturer
Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, auto water fill, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 1.1kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
