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Efficient Multi‑Pan Hot and Cold Holding
The Randell RCHB-5-208 delivers reliable hot‑and‑cold holding for up to five 12" × 20" pans, keeping service lines fast and food safety compliant.
Key Features
- 18‑gauge stainless steel top and interior for durable, corrosion‑resistant surfaces.
- 1" drain with gate valve for fast pan removal and water control.
- Single rocker switch and thermostatic controls provide quick hot or cold selection.
- R‑290 mechanically cooled system is CFC‑free, SNAP compliant and meets NSF Std #7 (41 °F).
- cUL, UL and NSF certified for U.S. safety and sanitation.
From The Manufacturer
Drop-In Hot/Cold Food Unit, electric, (5) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 4.4kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
