Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while freeing staff with insulated, electric drop‑in wells.
Key Features
- Two full‑size 12" × 20" stainless steel wells provide ample capacity for batch cooking.
- Insulated construction and stainless steel interior keep food hot longer, reducing reheating cycles.
- Digital touch‑screen control panel with remote operation simplifies temperature monitoring.
- cULus and UL EPH classifications ensure compliance with commercial kitchen safety standards.
From The Manufacturer
Hot Food Drop-In Unit, electric, with (2) 12" x 20" hot food well, 32-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, with remote touch screen control panel, sealed wells with drains, cULus, UL EPH Classified






