Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while freeing staff with insulated, electric drop‑in wells.
Key Features
- Two full‑size 12" × 20" stainless steel wells provide ample capacity for batch cooking.
- Insulated construction and stainless steel interior keep food hot longer, reducing reheating cycles.
- Digital touch‑screen control panel with remote operation simplifies temperature monitoring.
- cULus and UL EPH classifications ensure compliance with commercial kitchen safety standards.
From The Manufacturer
Hot Food Drop-In Unit, electric, with (2) 12" x 20" hot food well, 32-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, with remote touch screen control panel, sealed wells with drains, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model.






