Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot, ready-to-serve dishes with consistent temperature and easy cleaning.
Key Features
- Three 12" × 20" insulated wells hold full-size pans, delivering uniform heat across each dish.
- Stainless-steel top and interior liner provide corrosion resistance and hygienic surfaces.
- Digital touch-screen panel with remote control simplifies temperature adjustments and monitoring.
- Built-in drains and sealed wells enable wet operation and quick water removal, meeting cULus and UL EPH standards.
From The Manufacturer
Hot Food Drop-In Unit, electric, with (3) 12" x 20" hot food well, 46-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, with remote touch screen control panel, sealed wells with drains, cULus, UL EPH Classified






