Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control and quick installation.
Key Features
- Dimensions 94¼" W x 16" D x 7" H fit standard counters and accommodate four 12" x 20" pans.
- 14‑ga stainless steel top with 90° turned‑down edge and interior liner provides durable, sanitary food contact surfaces.
- Fully insulated, dry‑operation unit eliminates water use and ensures consistent heat across all pans.
- Individual wired solid‑state digital controls deliver 563 W per compartment at 208 V (or 751 W at 120/240 V).
- UL, cUL, and UL EPH classified construction meets NSF sanitation standards for commercial use.
From The Manufacturer
ThermalWell Hot Food Well Drop-In Unit, electric, 94-1/4"W x 16"D x 7"H, Dry operation, 14 ga stainless steel top w/ 90 degree turned down edge & interior liner, accomodates (4) 12" x 20" pans, fully insulated, individual wired remote solid state controls, galvanized exterior housing, UL, cUL, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
