Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while freeing staff with a fully insulated, dry‑use drop‑in well.
Key Features
- Dimensions 16.5" W x 26.75" D x 7" H, fits a single 12" x 20" pan for compact counter placement.
- 14‑ga stainless steel hugged‑edge top and 18‑ga stainless interior liner provide durable, corrosion‑resistant surfaces.
- 563 W heat source at 208 V with individual solid‑state digital controls ensures precise temperature management.
- Dry‑only operation eliminates water use; fully insulated construction allows placement in any countertop.
- Certified UL, cUL, and UL EPH classified, meeting NSF sanitation standards for commercial foodservice.
From The Manufacturer
ThermalWell Hot Food Well Drop-In Unit, electric, 16-1/2"W x 26-3/4"D x 7"H, Dry operation Only, 14 ga stainless steel hugged edge top & interior liner,accomodates (1) 12" x 20" pan, fully insulated, wired remote solid state control, galvanized exterior housing, UL, cUL, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
