Credit Key
Efficient Dry‑Heat Food Holding for High‑Volume Kitchens
Delivers reliable, dry‑heat food holding for fast‑service kitchens.
Key Features
- Dimensions 30½" W x 26¾" D x 7" H, fits standard counters and accommodates two 12" x 20" pans.
- Top constructed of 14‑gauge stainless steel with 90° turned‑down edge and interior liner for easy cleaning.
- Fully insulated fiberglass jacket and galvanized steel exterior housing ensures consistent temperature and safety.
- Solid‑state digital controls with single electrical connection; available in 120V, 208V (563 W) or 240V (751 W).
- Certified UL, cUL, and UL EPH classified for sanitation compliance in commercial foodservice environments.
From The Manufacturer
ThermalWell Hot Food Well Drop-In Unit, electric, 30-1/2"W x 26-3/4"D x 7"H, Dry operation Only, 14 ga stainless steel top w/ 90 degree turned down edge & interior liner,accomodates (2) 12" x 20" pans, fully insulated, wired remote solid state control, galvanized exterior housing, UL, cUL, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
