Credit Key
Optimized Hot Food Holding for High‑Volume Kitchens
Efficiently keep hot dishes ready with LTI’s insulated electric drop‑in well, saving labor and space.
Key Features
- Dimensions 44-1/2" W x 26-3/4" D x 7" H, fits standard counters and accommodates three 12" x 20" pans.
- Top constructed of 14‑ga stainless steel with 90° turned‑down edge and interior liner for durability and easy cleaning.
- Fully insulated fiberglass construction provides consistent heat without water, ideal for dry‑use applications.
- Solid‑state digital controls per compartment and single electrical connection simplify operation and wiring.
- Certified UL, cUL, and UL EPH Classified, meeting NSF sanitation standards for commercial foodservice.
From The Manufacturer
ThermalWell Hot Food Well Drop-In Unit, electric, 44-1/2"W x 26-3/4"D x 7"H, Dry operation Only, 14 ga stainless steel top w/ 90 degree turned down edge & interior liner,accomodates (3) 12" x 20" pans, fully insulated, wired remote solid state control, galvanized exterior housing, UL, cUL, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
