Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while freeing staff with a fully insulated, dry‑use drop‑in well.
Key Features
- Dimensions 58½" W x 26¾" D x 7" H, fits standard counters and accommodates four 12" x 20" pans.
- Top perimeter and interior liner made of 14‑gauge stainless steel with a hugged‑edge finish for durability and easy cleaning.
- Each of the four compartments delivers 563 W (208 V) heat via solid‑state digital controls, ensuring precise temperature maintenance.
- Fully insulated with fiberglass, providing consistent heat without water and reducing energy consumption.
- UL, cUL, and UL EPH classified, meeting NSF sanitation standards for commercial foodservice environments.
From The Manufacturer
ThermalWell Hot Food Well Drop-In Unit, electric, 58-1/2"W x 26-3/4"D x 7"H, Dry operation Only, 14 ga stainless steel hugged edge top & interior liner,accomodates (4) 12" x 20" pans, fully insulated, wired remote solid state control, galvanized exterior housing, UL, cUL, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
