Credit Key
Efficient Countertop Hot Food Holding for Restaurants
Maintain menu‑ready temperatures while freeing staff with a fully insulated, electric drop‑in hot food well.
Key Features
- 14 ga stainless steel top with 90° turned‑down edge and interior liner for durable, sanitary service.
- Accommodates a single 12" × 20" pan; overall size 16.5" W × 26.75" D × 7" H fits standard counters.
- Solid‑state digital controls and single‑point 120 V/240 V connection deliver 751 W heating power.
- UL, cUL, and EPH sanitation certifications (29202, 29206) ensure compliance with safety standards.
- Galvanized steel exterior with manifold drain simplifies installation and cleaning in busy kitchens.
From The Manufacturer
ThermalWell Hot Food Well Drop-In Unit, electric, 16-1/2"W x 26-3/4"D x 7"H, Dry or Wet operation Only, 14 ga stainless steel top w/ 90 degree turned down edge & interior liner,accomodates (1) 12" x 20" pan, fully insulated, wired remote solid state control, galvanized exterior housing, UL, cUL, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
