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Efficient Countertop Hot Food Holding for Restaurants
Maintain menu‑ready temperatures while freeing staff with a fully insulated, electric drop‑in hot food well.
Key Features
- 14 ga stainless steel top with 90° turned‑down edge and interior liner for durable, sanitary service.
- Accommodates a single 12" × 20" pan; overall size 16.5" W × 26.75" D × 7" H fits standard counters.
- Solid‑state digital controls and single‑point 120 V/240 V connection deliver 751 W heating power.
- UL, cUL, and EPH sanitation certifications (29202, 29206) ensure compliance with safety standards.
- Galvanized steel exterior with manifold drain simplifies installation and cleaning in busy kitchens.
From The Manufacturer
ThermalWell Hot Food Well Drop-In Unit, electric, 16-1/2"W x 26-3/4"D x 7"H, Dry or Wet operation Only, 14 ga stainless steel top w/ 90 degree turned down edge & interior liner,accomodates (1) 12" x 20" pan, fully insulated, wired remote solid state control, galvanized exterior housing, UL, cUL, UL EPH Classified
