Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service speed and food safety with two insulated marine‑grade wells that keep dishes hot and ready.
Key Features
- Two 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for reliable hot food storage
- Individual thermostatic controls on a stainless steel panel, 1250 W power at 120 V/10.4 A
- Overall size 28.25" W × 26" D × 15" H with drip‑free flange, 6' cord and NEMA 5‑15P plug for easy installation
- NSF and cULus certified, wet‑only operation, includes positioning clips and individual drain shut‑offs
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
