0% Interest for 30 Days
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain menu‑ready temperatures while freeing staff to focus on service.
Key Features
- Two 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for reliable wet‑operation holding.
- Overall footprint 28.25" W x 26" D x 21.5" H fits standard kitchen counters and prep lines.
- 1250 W, 120 V/60 Hz, 10.4 A draw with NEMA 5‑15P plug eliminates hard‑wiring and reduces energy waste.
- Individual infinite controls, power indicator, and 1" copper manifold drain with shut‑offs for precise temperature management.
- NSF and cULus certified stainless steel housing ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA
