Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain menu‑ready temperatures while freeing staff to focus on service.
Key Features
- Two 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for reliable wet‑operation holding.
- Overall footprint 28.25" W x 26" D x 21.5" H fits standard kitchen counters and prep lines.
- 1250 W, 120 V/60 Hz, 10.4 A draw with NEMA 5‑15P plug eliminates hard‑wiring and reduces energy waste.
- Individual infinite controls, power indicator, and 1" copper manifold drain with shut‑offs for precise temperature management.
- NSF and cULus certified stainless steel housing ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
