Credit Key
Efficient Dual-Well Hot Holding for High-Volume Kitchens
Maintain hot food at service temperature while freeing staff with precise, independent well controls.
Key Features
- Two 12" x 20" marine-grade 316 stainless steel insulated wells deliver corrosion-resistant hot holding.
- 2000 W electric heating at 120 V/60 Hz draws 16.7 A via NEMA 5-30P plug, no hard-wiring required.
- Infinite individual controls with shut-off valves on a stainless panel give separate temperature control for each well.
- NSF and cULus certified, 2-year warranty, overall size 28.25" W x 26" D x 21.5" H with drip-free flange.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
