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Efficient Dual-Well Hot Holding for High-Volume Kitchens
Maintain hot food at service temperature while freeing staff with precise, independent well controls.
Key Features
- Two 12" x 20" marine-grade 316 stainless steel insulated wells deliver corrosion-resistant hot holding.
- 2000 W electric heating at 120 V/60 Hz draws 16.7 A via NEMA 5-30P plug, no hard-wiring required.
- Infinite individual controls with shut-off valves on a stainless panel give separate temperature control for each well.
- NSF and cULus certified, 2-year warranty, overall size 28.25" W x 26" D x 21.5" H with drip-free flange.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA
