Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep hot foods at optimal temperature with rapid, reliable heating and hands‑free refilling.
Key Features
- Two 12" × 20" marine‑grade 316 stainless steel insulated wells for consistent heat retention.
- 1250 W electric heating, 120 V/10.4 A, provides fast recovery and steady temperature control.
- NSF and cULus certified construction ensures compliance with commercial food‑service standards.
- Auto‑fill system with drip‑free flange and 1" copper manifold drain with individual well shut‑offs.
- Stainless steel control panel with individual infinite controls, power indicator light, and corded NEMA 5‑15P plug.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
