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Efficient Dual-Well Hot Holding for Commercial Kitchens
Maintain service‑ready hot dishes with independent temperature control for each well.
Key Features
- Two 12" × 20" 316 marine‑grade stainless steel insulated wells deliver consistent heat.
- 2000 W, 120 V / 16.7 A with NEMA 5‑30P plug.
- Auto‑fill with drip‑free flange and 1" copper manifold drain with individual shut‑offs.
- Stainless‑steel panel offers individual infinite controls and power indicator.
- NSF and cULus certified, fully insulated, includes positioning clips for mounting.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA
