Credit Key
Efficient Dual-Well Hot Holding for Commercial Kitchens
Maintain service‑ready hot dishes with independent temperature control for each well.
Key Features
- Two 12" × 20" 316 marine‑grade stainless steel insulated wells deliver consistent heat.
- 2000 W, 120 V / 16.7 A with NEMA 5‑30P plug.
- Auto‑fill with drip‑free flange and 1" copper manifold drain with individual shut‑offs.
- Stainless‑steel panel offers individual infinite controls and power indicator.
- NSF and cULus certified, fully insulated, includes positioning clips for mounting.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
