Credit Key
Efficient Dual-Well Food Holding for High‑Volume Kitchens
Keep two hot food trays at precise temperatures while freeing up valuable prep space.
Key Features
- Two 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for wet‑only operation
- 2000 W, 120 V/60 Hz, 16.7 A draw with NEMA 5‑30P plug eliminates hard‑wiring
- Individual thermostatic controls mounted in a stainless steel panel with power‑indicator light
- 18‑gauge stainless steel top and exterior housing, NSF and cULus certified for commercial use
- 1" copper manifold drain with individual well shut‑offs, drip‑free flange, and 6‑ft cord
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
