Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑ready temperatures while freeing staff to focus on cooking.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells for full‑size and fractional pans up to 6" deep.
- 1250 W, 120 V/60 Hz electric unit draws 10.4 A, powered by a 5‑15P cord with 6‑ft length.
- Individual thermostatic controls mounted in a stainless steel panel with power‑indicator light.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing, NSF and cULus certified, Made in USA.
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs and a standard drain manifold with auto‑fill.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
