0% Interest for 30 Days
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑ready temperatures while freeing staff to focus on cooking.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells for full‑size and fractional pans up to 6" deep.
- 1250 W, 120 V/60 Hz electric unit draws 10.4 A, powered by a 5‑15P cord with 6‑ft length.
- Individual thermostatic controls mounted in a stainless steel panel with power‑indicator light.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing, NSF and cULus certified, Made in USA.
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs and a standard drain manifold with auto‑fill.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA
