Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature with precise control and marine‑grade durability.
Key Features
- Two 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells.
- Individual thermostatic controls on stainless steel panel, 1250 W, 120 V/10.4 A.
- Built‑in auto‑fill and 1" copper manifold drain with separate well shut‑offs.
- NSF and cULus certified, wet‑only operation, includes 6' cord with NEMA 5‑15P plug.
- Compact footprint 28.25" W x 26" D x 21.5" H, insulated on all sides for energy efficiency.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
