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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature with precise control and marine‑grade durability.
Key Features
- Two 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells.
- Individual thermostatic controls on stainless steel panel, 1250 W, 120 V/10.4 A.
- Built‑in auto‑fill and 1" copper manifold drain with separate well shut‑offs.
- NSF and cULus certified, wet‑only operation, includes 6' cord with NEMA 5‑15P plug.
- Compact footprint 28.25" W x 26" D x 21.5" H, insulated on all sides for energy efficiency.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA
