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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect hot food temperatures while freeing staff with a reliable, marine‑grade drop‑in well.
Key Features
- Two 12" × 20" insulated wells made of 20‑gauge 316 marine‑grade stainless steel for durable, corrosion‑resistant holding.
- 2000 W electric heating at 120 V, 16.7 A with NEMA 5‑30P cord eliminates hard‑wiring and ensures consistent performance.
- Individual thermostatic controls mounted in a stainless‑steel panel provide precise temperature settings and a power indicator light.
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs prevent spills and simplify cleaning.
- NSF and cULus certified construction, overall size 28.25" × 26" × 21.5", designed for wet‑only operation and easy pan access.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA
