Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect hot food temperatures while freeing staff with a reliable, marine‑grade drop‑in well.
Key Features
- Two 12" × 20" insulated wells made of 20‑gauge 316 marine‑grade stainless steel for durable, corrosion‑resistant holding.
- 2000 W electric heating at 120 V, 16.7 A with NEMA 5‑30P cord eliminates hard‑wiring and ensures consistent performance.
- Individual thermostatic controls mounted in a stainless‑steel panel provide precise temperature settings and a power indicator light.
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs prevent spills and simplify cleaning.
- NSF and cULus certified construction, overall size 28.25" × 26" × 21.5", designed for wet‑only operation and easy pan access.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
