Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain perfect hot food temperatures while freeing staff with precise, independent controls.
Key Features
- Two 12" x 20" marine-grade 316 stainless steel insulated wells, 28.25" W × 26" D × 15" H.
- 1250 W, 120 V / 60 Hz, 10.4 A draw with NEMA 5‑15P plug; no hard‑wiring required.
- Individual infinite controls, power indicator, and drain shut‑offs mounted on stainless panel.
- NSF and cULus certified, wet‑only operation, drip‑free flange and full‑perimeter spill edge.
- Includes 6‑ft cord, positioning clips, and 18‑gauge stainless top for durable, easy cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 120v/60/1-ph, 10.4 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
