Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature while freeing staff with precise, independent controls.
Key Features
- Two 12" x 20" marine‑grade 316 stainless steel wells insulated on all sides for consistent heat retention.
- 2000 W electric heating, 208‑240 V, 7.2‑8.3 A draw, NEMA 6‑15P plug eliminates hard‑wiring.
- Individual infinite temperature controls and drain shut‑offs mounted on a stainless steel panel.
- 18‑gauge stainless steel top and drip‑free flange prevent spills and condensation.
- NSF and cULus certified, Made in USA, with a 2‑year warranty for reliable commercial use.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
