Credit Key
Efficient Hot Food Holding for Busy Kitchens
Keep hot dishes ready with marine‑grade stainless wells that improve service speed and safety.
Key Features
- Two 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells.
- 1250 W heating at 208 V, 6.0 A with NEMA 6‑15P plug, no hard‑wiring needed.
- Thermostatic controls with panel indicator allow precise per‑well temperature.
- Drip‑free flange and separate drain shut‑offs keep work area clean.
- NSF and cULus certified stainless steel construction for commercial kitchen safety.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 208v/60/1-ph, 6.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
