Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while freeing up counter space.
Key Features
- Two 12" × 20" marine‑grade 316 stainless steel insulated wells for reliable wet operation.
- Individual thermostatic controls mounted in a stainless steel panel with power‑indicator light.
- 2000 W electric heating, 208‑240 V, 7.2‑8.3 A draw, supplied with a 6‑ft cord and NEMA 6‑15P plug.
- Drip‑free flange, individual drain shut‑offs, and full‑perimeter drip edge prevent spills and condensation.
- NSF and cULus certified construction with 18‑gauge stainless steel top and exterior housing.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
