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Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot food at service temperature with precise control and marine-grade durability.
Key Features
- Two 12" x 20" insulated stainless steel wells (20 gauge/316 marine grade) for consistent heat retention.
- 2000 W power, 208‑240 V, 7.2‑8.3 A draw with NEMA 6‑15P plug; no hard‑wiring required.
- Individual infinite controls and 1" copper manifold drain with shut‑offs for each well.
- NSF and cULus certified, wet‑only operation, includes positioning clips and 6' cord.
- Compact footprint 28.25" W x 26" D x 21.5" H; 18 gauge stainless steel top and exterior housing.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
