Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot food at service temperature with precise control and marine-grade durability.
Key Features
- Two 12" x 20" insulated stainless steel wells (20 gauge/316 marine grade) for consistent heat retention.
- 2000 W power, 208‑240 V, 7.2‑8.3 A draw with NEMA 6‑15P plug; no hard‑wiring required.
- Individual infinite controls and 1" copper manifold drain with shut‑offs for each well.
- NSF and cULus certified, wet‑only operation, includes positioning clips and 6' cord.
- Compact footprint 28.25" W x 26" D x 21.5" H; 18 gauge stainless steel top and exterior housing.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
