0% Interest for 30 Days
Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot service temperatures while freeing staff with two insulated wells.
Key Features
- Two 12" x 20" 20‑gauge stainless steel wells insulated on all sides for consistent heat.
- Individual thermostatic controls on a stainless steel panel with power‑indicator light.
- 1250 W, 208 V, 6.0 A draw; supplied with a 6‑ft NEMA 6‑15P cord, no hard‑wiring required.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing, NSF and cULus certified.
- 1" copper manifold drain with separate well shut‑offs and drip‑free flange to contain spills.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 208v/60/1-ph, 6.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
