Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot service temperatures while freeing staff with two insulated wells.
Key Features
- Two 12" x 20" 20‑gauge stainless steel wells insulated on all sides for consistent heat.
- Individual thermostatic controls on a stainless steel panel with power‑indicator light.
- 1250 W, 208 V, 6.0 A draw; supplied with a 6‑ft NEMA 6‑15P cord, no hard‑wiring required.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing, NSF and cULus certified.
- 1" copper manifold drain with separate well shut‑offs and drip‑free flange to contain spills.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 208v/60/1-ph, 6.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
