Credit Key
Efficient Dual-Well Food Holding for High‑Volume Kitchens
Maintain consistent temperatures across two marine‑grade wells for faster service and reduced waste.
Key Features
- Two 12" x 20" insulated wells made of 20‑gauge 316 marine‑grade stainless steel.
- 1250 W electric heating, 208 V/6.0 A with NEMA 6‑15P plug for plug‑in installation.
- NSF and cULus certified construction with drip‑free flange and 1" copper manifold drain.
- Overall dimensions 28‑1/4" W x 26" D x 21‑1/2" H; includes positioning clips for secure mounting.
- Individual thermostatic controls, power indicator, and 2‑year warranty, all Made in USA.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 208v/60/1-ph, 6.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
