Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect serving temperature while streamlining workflow with two insulated marine‑grade wells.
Key Features
- Two 12" × 20" 20‑gauge/316 stainless steel wells insulated on all sides for consistent heat retention.
- Overall footprint 28‑1/4" W × 26" D × 21‑1/2" H fits standard drop‑in slots.
- 2000 W electric heating, 208‑240 V, 7.2‑8.3 A, NEMA 6‑15P plug eliminates hard‑wiring.
- Individual thermostatic controls with power‑indicator light and drip‑free flange for precise temperature management.
- NSF and cULus certified, 1" copper manifold drain with individual well shutoffs and included positioning clips.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
