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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect serving temperature while streamlining workflow with two insulated marine‑grade wells.
Key Features
- Two 12" × 20" 20‑gauge/316 stainless steel wells insulated on all sides for consistent heat retention.
- Overall footprint 28‑1/4" W × 26" D × 21‑1/2" H fits standard drop‑in slots.
- 2000 W electric heating, 208‑240 V, 7.2‑8.3 A, NEMA 6‑15P plug eliminates hard‑wiring.
- Individual thermostatic controls with power‑indicator light and drip‑free flange for precise temperature management.
- NSF and cULus certified, 1" copper manifold drain with individual well shutoffs and included positioning clips.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
