Credit Key
Efficient Hot Food Holding for Busy Kitchens
Maintain perfect hot food temperatures while freeing staff with a reliable, plug‑in drop‑in well.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells accept pans up to 6" deep.
- Overall size 28.25" W × 26" D × 21.5" H fits tight prep lines.
- 1250 W at 208 V, 6.0 A with NEMA 6‑15P plug—no hard‑wiring needed.
- Separate thermostatic controls and power‑indicator light for each well.
- NSF and cULus certified; drip‑free flange and 1" copper drain with shut‑offs.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 208v/60/1-ph, 6.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
