Credit Key
Efficient Dual‑Well Hot Food Holding for High‑Volume Kitchens
Maintain perfect hot food temperatures while freeing staff with Vollrath’s dual‑well electric hot food well.
Key Features
- Two 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for reliable heat retention
- 1250 W power draw at 208 V, 6.0 A with NEMA 6‑15P plug eliminates hard‑wiring needs
- Individual thermostatic controls mounted in a stainless‑steel panel for precise temperature management
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs prevent spills and simplify cleaning
- NSF and cULus certified construction meets commercial kitchen safety standards
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 208v/60/1-ph, 6.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
