Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect serving temperature while freeing staff to focus on service.
Key Features
- Two 12" x 20" marine‑grade 316 stainless steel insulated wells, each with drip‑free flange and 1" copper manifold drain.
- 2000 W electric heating, 208‑240 V, 7.2‑8.3 A draw, NEMA 6‑15P plug, no hard‑wiring required.
- Individual thermostatic controls mounted in a stainless steel panel for precise temperature management.
- Overall footprint 28.25" W x 26" D x 21.5" H, insulated on all sides for energy efficiency.
- NSF and cULus certified, includes positioning clips and a 2‑year warranty on HD wells.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
