Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Maintain service‑ready temperatures while streamlining workflow with three marine‑grade hot wells.
Key Features
- Three 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for corrosion resistance.
- 1875 W electric heating, 120 V/15.6 A with NEMA 5‑20P plug for reliable power delivery.
- Individual thermostatic controls mounted in a panel with power indicator light for precise temperature management.
- NSF and cULus certified stainless steel exterior housing ensures compliance with commercial kitchen standards.
- Overall unit size 41½" × 26" × 15" fits standard drop‑in cutouts and includes positioning clips and drain shut‑offs.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
