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Efficient Hot Holding for High‑Volume Kitchens
Maintain service‑ready temperatures while streamlining workflow with three marine‑grade hot wells.
Key Features
- Three 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for corrosion resistance.
- 1875 W electric heating, 120 V/15.6 A with NEMA 5‑20P plug for reliable power delivery.
- Individual thermostatic controls mounted in a panel with power indicator light for precise temperature management.
- NSF and cULus certified stainless steel exterior housing ensures compliance with commercial kitchen standards.
- Overall unit size 41½" × 26" × 15" fits standard drop‑in cutouts and includes positioning clips and drain shut‑offs.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA
