Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect serving temperature while streamlining workflow with three marine‑grade stainless steel wells.
Key Features
- Three 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant hot‑food storage.
- 1875 W electric heating at 120 V, 15.6 A delivers rapid temperature recovery for continuous service.
- Overall footprint 41½" W × 26" D × 21½" H fits standard drop‑in cutouts and saves floor space.
- Infinite controls mounted in a panel with individual shut‑offs and a 1" copper manifold drain ensure precise temperature management.
- NSF and cULus certified construction with drip‑free flange and positioning clips supports rigorous commercial kitchen standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
