Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Maintain consistent hot service with three marine‑grade wells that stay sanitary and energy‑efficient.
Key Features
- Three 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for wet‑only operation.
- Individual infinite controls and shut‑off valves mounted in the panel for precise temperature management.
- 3000 W, 120 V/60 Hz, 25 A power draw with NEMA 5‑50P cord, meeting NSF and cULus certifications.
- Overall dimensions 41½" W × 26" D × 21½" H with 18‑gauge stainless steel top and exterior housing.
- 1" copper manifold drain with drip‑free flange and positioning clips for easy installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 120v/60/1-ph, 25.0 amps, cord with NEMA 5-50P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
