0% Interest for 30 Days
Efficient Hot Holding for High‑Volume Kitchens
Maintain consistent hot service with three marine‑grade wells that stay sanitary and energy‑efficient.
Key Features
- Three 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for wet‑only operation.
- Individual infinite controls and shut‑off valves mounted in the panel for precise temperature management.
- 3000 W, 120 V/60 Hz, 25 A power draw with NEMA 5‑50P cord, meeting NSF and cULus certifications.
- Overall dimensions 41½" W × 26" D × 21½" H with 18‑gauge stainless steel top and exterior housing.
- 1" copper manifold drain with drip‑free flange and positioning clips for easy installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 120v/60/1-ph, 25.0 amps, cord with NEMA 5-50P, NSF, cULus, Made in USA
