Credit Key
Efficient Multi‑Well Hot Holding for Commercial Kitchens
Maintain consistent hot temperatures across multiple dishes with Vollrath’s 3‑well electric drop‑in unit.
Key Features
- Overall size 41½" W × 26" D × 21½" H fits standard countertop cutouts.
- Three 12" × 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 1875 W, 120 V / 60 Hz, 15.6 A draw with NEMA 5‑20P plug ensures reliable electric operation.
- Infinite individual controls mounted in panel with power‑indicator light enable precise temperature management.
- NSF‑listed, cULus‑certified construction with 18‑gauge stainless steel top and galvanized exterior meets commercial kitchen standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
