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Efficient Multi‑Well Hot Holding for Commercial Kitchens
Maintain consistent hot temperatures across multiple dishes with Vollrath’s 3‑well electric drop‑in unit.
Key Features
- Overall size 41½" W × 26" D × 21½" H fits standard countertop cutouts.
- Three 12" × 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 1875 W, 120 V / 60 Hz, 15.6 A draw with NEMA 5‑20P plug ensures reliable electric operation.
- Infinite individual controls mounted in panel with power‑indicator light enable precise temperature management.
- NSF‑listed, cULus‑certified construction with 18‑gauge stainless steel top and galvanized exterior meets commercial kitchen standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA
