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Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while maximizing line speed.
Key Features
- Three 12" × 20" marine‑grade 316 stainless steel insulated wells provide corrosion‑resistant hot‑food storage.
- Overall footprint 41.5" W × 26" D × 21.5" H fits standard drop‑in cutouts for seamless integration.
- 1875 W, 120 V, 15.6 A electric heating with infinite controls delivers precise temperature management.
- NSF and cULus certifications ensure compliance with commercial kitchen safety and sanitation standards.
- Auto‑fill system with individual infinite controls, 1" copper manifold drain and shut‑offs simplifies maintenance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA
