Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while maximizing line speed.
Key Features
- Three 12" × 20" marine‑grade 316 stainless steel insulated wells provide corrosion‑resistant hot‑food storage.
- Overall footprint 41.5" W × 26" D × 21.5" H fits standard drop‑in cutouts for seamless integration.
- 1875 W, 120 V, 15.6 A electric heating with infinite controls delivers precise temperature management.
- NSF and cULus certifications ensure compliance with commercial kitchen safety and sanitation standards.
- Auto‑fill system with individual infinite controls, 1" copper manifold drain and shut‑offs simplifies maintenance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
