Credit Key
Consistent Hot Holding for High‑Volume Kitchens
Maintain consistent hot service with three marine‑grade stainless wells that stay at precise temperatures.
Key Features
- Three 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for wet‑only operation.
- Individual thermostatic controls in the panel with power indicator light for precise temperature management.
- 1875 W, 120 V/60 Hz, 15.6 A draw with NEMA 5‑20P cord, meeting NSF and cULus certifications.
- Durable 18‑gauge stainless steel top and exterior housing with drip‑free flange and 1" copper manifold drain with shut‑offs.
- Includes positioning clips; overall footprint 41½" W x 26" D x 21½" H, made in USA with a two‑year warranty.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
