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Consistent Hot Holding for High‑Volume Kitchens
Maintain consistent hot service with three marine‑grade stainless wells that stay at precise temperatures.
Key Features
- Three 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for wet‑only operation.
- Individual thermostatic controls in the panel with power indicator light for precise temperature management.
- 1875 W, 120 V/60 Hz, 15.6 A draw with NEMA 5‑20P cord, meeting NSF and cULus certifications.
- Durable 18‑gauge stainless steel top and exterior housing with drip‑free flange and 1" copper manifold drain with shut‑offs.
- Includes positioning clips; overall footprint 41½" W x 26" D x 21½" H, made in USA with a two‑year warranty.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 120v/60/1-ph, 15.6 amps, cord with NEMA 5-20P, NSF, cULus, Made in USA
