Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Keep hot dishes ready with marine‑grade wells that auto‑fill and maintain precise temperature.
Key Features
- Three 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells resist corrosion.
- Separate thermostatic controls in the panel give independent temperature for each well.
- 3000 W, 120 V, 25 A with NEMA 5‑50P plug ensures steady power for busy kitchens.
- Auto‑fill, drip‑free flange and 1" copper manifold drain with individual shut‑offs simplify water handling.
- NSF and cULus certified stainless steel housing meets commercial safety requirements.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 120v/60/1-ph, 25.0 amps, cord with NEMA 5-50P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
