Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while saving energy in busy kitchens.
Key Features
- Three 12" x 20" marine‑grade 316 stainless steel wells provide corrosion‑resistant hot‑hold capacity.
- Independent infinite controls with panel‑mounted indicators allow precise temperature management for each well.
- 3000 W, 208‑240 V, 10.8‑12.5 A power draw with NEMA 6‑20P plug meets commercial kitchen electrical standards.
- NSF and cULus certified stainless steel housing ensures hygienic, wet‑only operation and easy cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
