Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keeps menu items at safe serving temperatures while maximizing kitchen workflow.
Key Features
- 3 marine‑grade 12" x 20" stainless steel insulated wells.
- Individual thermostatic controls with panel power‑indicator.
- 1875 W, 208 V, 9 A, NEMA 6‑15P cord; NSF & cULus certified.
- 18‑gauge stainless top, drip‑free flange, separate drain shut‑offs.
- Dimensions 41½" W × 26" D × 15" H; includes positioning clips.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
