Efficient Hot Food Holding for High‑Volume Kitchens
Keeps menu items at safe serving temperatures while maximizing kitchen workflow.
Key Features
- 3 marine‑grade 12" x 20" stainless steel insulated wells.
- Individual thermostatic controls with panel power‑indicator.
- 1875 W, 208 V, 9 A, NEMA 6‑15P cord; NSF & cULus certified.
- 18‑gauge stainless top, drip‑free flange, separate drain shut‑offs.
- Dimensions 41½" W × 26" D × 15" H; includes positioning clips.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA

















