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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature while maximizing kitchen efficiency.
Key Features
- Three 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 1875 W, 208 V, 9 A electric heating delivers consistent heat for wet‑only operation.
- Individual infinite controls and well shut‑offs allow precise temperature management per well.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing ensure durability and corrosion resistance.
- NSF and cULus certified, Made in USA, with NEMA 6‑15P plug for reliable commercial use.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
