Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature while maximizing kitchen efficiency.
Key Features
- Three 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 1875 W, 208 V, 9 A electric heating delivers consistent heat for wet‑only operation.
- Individual infinite controls and well shut‑offs allow precise temperature management per well.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing ensure durability and corrosion resistance.
- NSF and cULus certified, Made in USA, with NEMA 6‑15P plug for reliable commercial use.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
