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Efficient Temperature Control for High‑Volume Service
Designed for high‑volume kitchens, this hot food well keeps dishes at serving temperature with precise, independent control.
Key Features
- Three 12" × 20" marine‑grade 316 stainless steel insulated wells for corrosion resistance
- Overall dimensions 41½" W × 26" D × 21½" H fit standard drop‑in cutouts
- 1875 W power draw at 208 V, 9.0 A with NEMA 6‑15P cord for reliable electric operation
- Infinite individual controls mounted in a panel with power indicator and shut‑off valves
- NSF and cULus certified construction with a two‑year warranty for commercial use
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
