Credit Key
Efficient Temperature Control for High‑Volume Service
Designed for high‑volume kitchens, this hot food well keeps dishes at serving temperature with precise, independent control.
Key Features
- Three 12" × 20" marine‑grade 316 stainless steel insulated wells for corrosion resistance
- Overall dimensions 41½" W × 26" D × 21½" H fit standard drop‑in cutouts
- 1875 W power draw at 208 V, 9.0 A with NEMA 6‑15P cord for reliable electric operation
- Infinite individual controls mounted in a panel with power indicator and shut‑off valves
- NSF and cULus certified construction with a two‑year warranty for commercial use
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
