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Efficient Hot Food Holding for High‑Volume Kitchens
Keep hot dishes at service temperature with precise, independent control for each well.
Key Features
- Three 12" × 20" 20‑gauge stainless steel insulated wells provide reliable heat retention.
- Overall footprint measures 41½" W × 26" D × 21½" H, fitting standard kitchen cutouts.
- 3000 W output operates on 208‑240 V at 10.8‑12.5 A with a NEMA 6‑20P cord for robust power delivery.
- NSF and cULus certifications ensure compliance with commercial food‑service standards, and the unit is Made in USA.
- Each well features individual infinite controls, a drip‑free flange, and a 1" copper manifold drain with dedicated shut‑offs.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA
