Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep hot dishes at service temperature with precise, independent control for each well.
Key Features
- Three 12" × 20" 20‑gauge stainless steel insulated wells provide reliable heat retention.
- Overall footprint measures 41½" W × 26" D × 21½" H, fitting standard kitchen cutouts.
- 3000 W output operates on 208‑240 V at 10.8‑12.5 A with a NEMA 6‑20P cord for robust power delivery.
- NSF and cULus certifications ensure compliance with commercial food‑service standards, and the unit is Made in USA.
- Each well features individual infinite controls, a drip‑free flange, and a 1" copper manifold drain with dedicated shut‑offs.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
