Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑line temperature and speed with reliable, marine‑grade hot food wells.
Key Features
- Three 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for corrosion resistance
- 3000 W power draw at 208‑240 V, 10.8‑12.5 A ensures rapid heating and consistent hold
- Overall footprint 41½" W x 26" D x 21½" H fits standard drop‑in cutouts
- NSF and cULus certified construction meets rigorous foodservice safety standards
- Drip‑free flange and 1" copper manifold drain with individual well shut‑offs simplify cleaning and maintenance
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
