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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑line temperature and speed with reliable, marine‑grade hot food wells.
Key Features
- Three 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for corrosion resistance
- 3000 W power draw at 208‑240 V, 10.8‑12.5 A ensures rapid heating and consistent hold
- Overall footprint 41½" W x 26" D x 21½" H fits standard drop‑in cutouts
- NSF and cULus certified construction meets rigorous foodservice safety standards
- Drip‑free flange and 1" copper manifold drain with individual well shut‑offs simplify cleaning and maintenance
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA
