Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain consistent hot food temperatures while freeing staff with Vollrath’s electric drop-in well.
Key Features
- Three 12" × 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 1875 W power at 208 V, 9 A draws ensures rapid recovery and steady heat for wet operation.
- Individual infinite controls and 1" copper manifold drain with shut‑offs give precise temperature and flow management.
- 18‑gauge stainless steel top and 18‑gauge galvanized housing meet NSF and cULus certifications for food‑service safety.
- Built‑in auto‑fill, power indicator light, and drip‑free flange streamline workflow and reduce downtime.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
